Cookbook authors and food writers send some of their best work by email: recipes, but also the stories and the reasoning behind them. These newsletters are written in English.

An e-reader is easy to prop up in the kitchen, and a recipe on a page with no pop-ups is a small luxury.

Recipes and home cooking

For people who cook.

  • David Lebovitz Newsletter - Recipes, Paris food tips and personal stories.
  • xoxoDorie Newsletter by Dorie Greenspan - For people who are crazy about food and curious about the world.
  • Pass the Fish Sauce by Andrea Nguyen - Weekly dispatches on Asian food and cooking.
  • To Vegetables, With Love by Hetty Lui McKinnon - A life in vegetables, in recipes and essays.
  • The Flavor Files by Nik Sharma - Food science for more flavorful meals at home.
  • Dinner: A Love Story - How we use food to connect with family, friends and community.

Every newsletter on this list can be delivered to your Kindle automatically with InboxToKindle.

Baking and food writing

For bakers and for readers.

  • The Boy Who Bakes by Edd Kimber - All things baked: recipes, bakery recommendations and a look behind the scenes.
  • Kitchen Projects - A deep dive into desserts and pastry, showing how recipes are developed.
  • La Briffe by Ruth Reichl - Cooking, eating and making life more delicious.
  • Vittles - An online magazine based in the UK and India publishing new food and culture writing.

How to Read These on Your Kindle

Subscribing to several long newsletters means several more emails competing for attention every week. On a Kindle, each one gets read like a chapter.

With InboxToKindle you subscribe to any Substack using your private inbox address, or forward the issues you already receive. Each new issue is converted to a clean EPUB and delivered to your Kindle automatically, without ads or tracking pixels.

The free plan includes 3 deliveries a month, and Pro is unlimited for $10 a month. No credit card is needed to start.